Taqueria Cortes Menu

Choice of meat, lettuce, onions, tomatoes, sour cream, and avocado.

Beef or chicken milanese torta.

Sausage and cheese torta.

scrambled eggs and chorizo

scrambled eggs and ham

Three hot cakes.

shredded beef mixed with scrambled eggs

scrambled eggs with cactus

square-cut tortilla topped with salsa, lettuce, queso fresco, sour cream and avocado. accompanied with an egg in your liking.

scrambled eggs and bacon

sunny side up eggs cooked over a corn tortilla and topped with red salsa.

eggs over cheese enchilada accompanied with rice and beans.

Quesadilla with cheese, salsa and choice of meat.

Mai quesadilla with meat and cheese.

Quesadilla with cheese, salsa, choice of meat, guacamole, and sour cream.

A toasted flour tortilla filled with an assortment of sauteed vegetables such as bell peppers, onions, mushrooms, and zucchini, complemented by melted cheese and a touch of guacamole.

Shrimp quesadilla.

Cheese quesadilla.

Tender chunks of pork prepared with green sauce. Served with rice, beans, and order of tortillas.

Marinated pork shoulder, served with rice, beans, french fries, small salad, and an order of tortillas.

Enchiladas with lettuce, cheeses, cream, and avocado. Served with rice, beans, and tortilla.

Mixed fajitas (chicken, steak, and shrimp). Served with rice, beans, and an order of tortillas.

grilled beef steak, served with rice, beans, french fries, small salad, and an order of tortillas.

Fried breaded beef, served with rice, beans, french fries, small salad, and an order of tortillas.

Chicken or beef fajitas prepared with bell peppers, onions, tomatoes, and guacamole. Served with rice, beans, and an order of tortillas.

Tender chunks of beef mixed with bell peppers, onions, tomatoes, and spices. Served with rice, beans, french fries and an order of tortillas.

fried breaded chicken, served with rice, beans, french fries, small salad, and an order of tortillas.

Shrimp fajitas prepared with bell peppers, onions, tomatoes, and guacamole. Served with rice, beans, and an order of tortillas.

Crispy French fries topped with grilled carne asada, melted cheese, pico de gallo, guacamole, and sour cream, typically includes jalapenos for a spicy kick.

A sope is a thick, handmade corn tortilla topped with beans, typically includes meat, lettuce, salsa, cream, and cheese.

Breaded chicken tenderloins, fried and served alongside crispy french fries.

Corn tortilla chips layered with beans, melted cheese, guacamole, sour cream, and pico de gallo.

Crispy tostada topped with choice of shrimp, octopus, or fish, fresh lettuce, tomatoes, and avocado.

Three shrimp empanadas.

Seven seas platter (prawns, octopus, clams, crab, and vegetables in seafood broth.)

Breaded shrimp served with rice and beans.

Shrimp in spicy sauce.

Three Shrimp enchiladas on corn or flour tortilla served with rice and beans.

Breaded fish filet.

Shrimp and octopus cocktail.

Veracruz style shrimp.

Shrimp in garlic sauce.

Fried fish served with rice and beans.

Shrimp and octopus mixed with onions, cilantro, tomatoes, and avocado, typically includes a special cocktail sauce.

prepare oysters.

Shrimp wrapped with bacon.

Ranch style shrimp.

Prawns in seafood broth with vegetables.

Molcajete served with options of asada, pollo, salchicha, queso, nopal, or chorizo, combined in a traditional stone mortar.

Shrimp served in a traditional molcajete with a mix of grilled vegetables, typically including onions, bell peppers, and nopales, simmered in a robust Mexican sauce.

Crispy Mexican-style French fries. Size options: small, medium.

A smooth and tangy condiment, often used to enhance the flavors of Mexican dishes such as tacos, nachos, and enchiladas.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy chips served with house-made salsa. Available in small or large.

Clams, shrimp, octopus, fish, and crab.

Clams, shrimp, octopus, fish, and crab.